The Walt Disney World Swan and Dolphin Food & Wine Classic is back for its eighth year with more food, drinks and seminars.
It’s the largest festival to date with 60-plus food and beverage stations and 11 seminars hosted by the resort’s food and beverage team, according to a news release.
Food offerings include cuisine from the resort’s restaurants such as Il Mulino New York Trattoria, Shula’s Steak House, Todd English’s bluezoo and Kimonos and more.
“One of our favorite parts about this festival is showcasing our creativity and adding new experiences each year,” said Walt Disney World Swan and Dolphin Resort Director of Food & Beverage Tony Porcellini in a news release. “Things that won’t change are the quality of our food and beverage selections and our vibrant street party atmosphere.”
The Grand Tasting Experience: Presented by Master Sommelier Matthew Citriglia, this seminar will highlight the unique Nebbiolo grape of northern Italy.
Bubbles Lounge: This area will showcase sparkling beverages including champagne and sparkling wine, inspired by Lawrence Welk and his champagne style.
Tickets to the Swan and Dolphin Food & Wine Classic are available as part of a resort package or individually. For more information or to book, please visit SwanDolphinFoodandWineClassic.com or call 1-800-227-1500.
What: The Swan and Dolphin Food & Wine Classic will showcase food and beverages as well as informative seminars conducted by members of the resort’s award-winning food and beverage team.
When: Oct. 27 and Oct. 28 5:30–9 p.m.
Where: Walt Disney World Swan and Dolphin Resort Causeway, 1500 Epcot Resorts Blvd. in Lake Buena Vista.
Tickets: $115 per person.