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Epcot International Food and Wine Festival menus released

Menus for the 30 Epcot International Food & Wine Festival marketplaces have been released.

The festival brings food and drink inspired by countries, locations and more from around the world to Epcot. It will be open from Sept. 14-Nov. 14, an additional 9 days from years past.

New marketplaces include a tomato-inspired booth called Greenhouse Guru, an all-chocolate booth called Chocolate Studio, Islands of the Caribbean, and a booth featuring wines from California called Wine & Dine Studio.

Dishes, booths and menus may change.

Admission to Epcot is required to enter the festival. Guests can also enjoy food and wine themed events in the park or at certain resorts. Ticket sales for those events go on sale on July 21. 

Get ready to eat around the world: 

Africa
Food:

Buttered Chicken with Micro Cilantro and Naan Bread Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap

Beverages:

Simonsig Pinotage Indaba Chenin Blanc Jam Jar Sweet Shiraz

Australia
Food:

Grilled Lamb Chop with Mint Pesto and Potato Crunchies Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas

Beverages:

Yangarra Estate Vineyard Shiraz Bulletin Place Unoaked Chardonnay Coopers Brewery Extra Strong Vintage Ale Château Tanunda Grand Barossa Dry Riesling

Belgium
Food:

Beer-braised Beef served with Smoked Gouda Mashed Potatoes Belgian Waffle with Berry Compote and Whipped Cream Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Beverages:

Hoegaarden Witbier Leffe Blonde Belgian Pale Ale Stella Artois Hard Cidre

Brazil
Food:

Pão de Queijo: Brazilian cheese bread Crispy pork belly with black beans and tomato Escondidinho de Carne: Layered Meat Pie with Mashed Yucca

Beverages:

Kaiser Brewery Xingu Black Beer Carnaval Moscato Sparkling White Wine, Serra Gaúcha Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection
Beverages:

Schöfferhofer Zitrone Weizen-Mix Hacker-Pschorr Hefe Weisse Radeberger Zwickel Pilsner (Unfiltered)

Canada
Food:

Canadian cheddar cheese soup served with a pretzel roll “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

Beverages:

Moosehead Lager Neige Premiere Apple Ice Wine, Québec Fielding Estate Red Conception

The CHEW Collective
Food:

Ricotta and Zucchini Ravioli with Rustic Tomato Sauce Grilled Beef Skewer with Romaine, Apricots and Feta Cheese Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

Beverages:

Festival Chardonnay, CA Festival Cabernet Sauvignon, CA

China
Food:

Chicken Pot Stickers Sichuan Spicy Chicken Black Pepper Shrimp with Garlic Noodles Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce

Beverages:

Tsingtao Lager Strawberry Plum Wine Cooler with Takara Plum Wine Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec Happy Peach with Dekuyper Peach Liqueur and Myers’s Dark Rum Mango Bubble Tea with Assam Black Tea and Milk

Chocolate Studio (New)
Food:

Red Wine Chocolate Truffle Ghirardelli Chocolate Raspberry Torte Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel

Beverages:

Fonseca Bin No. 27 Port Justin Cabernet Sauvignon Rosa Regale Sweet Sparkling Wine Blandy’s Alvada 5-year-Old Madeira

Craft Beers
Food:

Pimento Cheese Dip with Pretzel Crisps Charcuterie Plate: Country Pâté, Cured Meats and Crostini Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds

Beverages:

Orlando Brewing OTown Weiss, Orlando, FL Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL Concrete Beach Stiltsville Pilsner, Miami, FL 3 Daughters Bimini Twist IPA, St. Petersburg, FL Shipyard Midnight Snack Milk Stout, Clearwater, FL Beer Flights also available

Desserts & Champagne
Beverages:

Veuve Clicquot Ponsardin “Yellow Label” Brut Dom Pérignon Brut Nicolas Feuillatte Brut Rosé Moët & Chandon Ice Impérial Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float

Farm Fresh
Food:

Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts Loaded Mac ‘n' Cheese with Nueske's Pepper Bacon, Cheddar Cheese, Peppers and Green Onions

Beverages:

Woodchuck Raspberry Hard Cider Wyder's Dry Pear Hard Cider Two Henrys Elderberry Hard Cider Florida Orange Groves Mango Mama Wine

France

Croissant aux Escargots: Escargot Croissant with Garlic and Parsley Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar

Beverages:

Kronenbourg Blanc 1664 Pale Lager Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice

Germany
Food:

Roast Bratwurst in a Hard Roll Schinkennudeln: Pasta Gratin with Ham and Cheese Apple Strudel with Vanilla Sauce

Beverages:

Radeberger Zwickel Pilsner (Unfiltered) J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel

Greece
Food:

Spanakopita Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki Chicken Gyro with Tzatziki Sauce featuring Oikos Greek Yogurt Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios

Beverages:

Domaine Skouras Moscofilero Domaine Siglas Assyrtiko Alpha Estate Axia Syrah Xinomavro

Greenhouse Guru (New) *This marketplace will be in Future World. 
Food:

Heirloom Tomato Salad with Goat Cheese, Aged Balsamic Vinegar, and Micro-Basil  Duck Confit with Creamy Polenta and Fire-roasted Salsa Chilled Tomato Gazpacho with Lump Crab Meat Mini San Marzano Tomatoes (5-ounce bag)

Beverages:

Chateau Ste. Michelle Cold Creek Vineyard Riesling, Washington  Acrobat Pinot Noir, Oregon

Hawai’i
Food:

Spicy Tuna Poke with Seaweed Salad and Nori Rice Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise

Beverages:

Florida Orange Groves Sparkling Pineapple Wine Kona Brewing Company, Big Wave Golden Ale Mai Tai featuring Sammy’s Beach Bar Rum

Hops & Barley

New England Lobster Roll Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast Freshly Baked Carrot Cake and Cream Cheese Icing

Beverages:

Samuel Adams Rebel Grapefruit IPA, Boston, MA Anchor Brewing Liberty Ale, San Francisco, CA Dogfish Head Chicory Stout, Milton, DE La Crema Chardonnay, Sonoma Coast Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka

Ireland
Food:

Seafood Fisherman's Pie Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter Warm Chocolate Pudding with Irish Cream Liqueur Custard

Beverages:

Kilkenny Irish Cream Ale Bunratty Meade Honey Wine Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka Twinings Pumpkin Chai Tea and Caramel Shake (Non-alcoholic)

Islands of the Caribbean (New)
Food:

Jamaican Beef Patty Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

Beverages:

Presidente Pilsner Frozen Mojito Caribbean Sangria

Italy
Food:

Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

Beverages:

Moretti Lager Moretti La Rossa Double Malt Beer Pinot Grigio, Placido Chianti, Placido Prosecco, Fantinel Borgo Corbinello Spumante Dolce Rose, Montegrande Fior d’Arancio Moscato Spumante, Montegrande Frozen Margarita with Limoncello and Tequila

Japan
Food:

Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice

Beverages:

Kirin Pale Lager Sapporo Black Lager Pineapple Breeze Sake Cocktail Echigo “Northern Bloom” Junmai Sake

Mexico
Food:

Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole Flan de Chocolate Abuelita: Mexican Chocolate Custard

Beverages:

Bohemia Pilsner with Floater Mexican-style Red Sangria Mezcal Pineapple Margarita on the Rocks Jalapeño Margarita on the Rocks

Morocco
Food:

Kefta Pocket: Seasoned Ground Beef in a Pita Pocket Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

Casa Pale Lager Les Trois Domaines Guerrouane White Wine Moroccan Sangria Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

New Zealand
Food:

Lamb Meatball with Spicy Tomato Chutney Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling

Beverages:

Nobilo Icon Pinot Noir Kim Crawford Pinot Gris Mohua Sauvignon Blanc

Patagonia
Food:
Beef Empanada

Beef Empanada Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri

Beverages:

Verum Pinot Noir Bodega Noemía A Lisa Malbec

Poland
Food:

Golabki: Pork-stuffed Cabbage in Tomato Sauce Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream

Beverages:

Okocim O.K. Beer Euro Pale Lager Donausonne Blaufränkisch Hungarian Wine Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka

Scotland
Food:

Traditional Scottish Lamb Stew with Neeps and Tatties Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

Beverages:

Citrus Thistle featuring Hendrick's Gin Innis & Gunn Irish Whiskey Aged Stout

South Korea
Food:

Roasted Pork Lettuce Wrap and Kimchi Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips

Beverages:

iCing Grapefruit Sparkling Rice Brew Bohae Bokbunjajoo Raspberry Wine Soju Fruit Slushy featuring Jinro Chamisul Soju

Wine & Dine Studio (New)
Food:

Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce Trio of Artisan Cheese La Bonne Vie Goat Cheese served with toasted Craisin Bread Karst Cave-aged Cheddar Cheese served with Fig Compote Statesboro Blue Cheese served with Spiced Candied Walnuts Artist Palette of Wine and Cheese Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend

Beverages:

Round Pond Estate Sauvignon Blanc, Rutherford Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills Conundrum White Blend 25th Anniversary, California Vinum Cellars Pinot Noir, Monterey Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills Michael David Winery Seven Deadly Zins Zinfandel, Lodi Robert Mondavi Winery Maestro Red Blend, Napa Valley

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