It’s spooky season again at Walt Disney World Resort, and that means it’s time for the highly-anticipated return of our yummy fall eats and treats! From pumpkin spice, apple, and cinnamon delights to sweet sips and fun novelties, each of our four parks is offering a wonderful assortment of autumn-themed items and you won’t want to miss them.
Get ready to sip, savor, and stroll across six continents at the Taste of EPCOT International Food & Wine Festival! YES, it’s time, once again, to celebrate the best in global food and drink at our longest festival ever starting July 15!
What better way to commemorate the 65th anniversary of Disneyland than creating one of Walt’s favorite recipes at home – Chili and Beans. Not one for highly seasoned or spicy cuisine, Walt enjoyed food that was hardy and filling, and this dish fit the bill.
As we look forward to reopening Magic Kingdom Park and Disney’s Animal Kingdom Theme Park tomorrow, our cast members are also preparing for the reopening of EPCOT and Disney’s Hollywood Studios on July 15.
Based on the beloved book by Eoin Colfer, Disney’s “Artemis Fowl” is now streaming on Disney+ and I’m calling on all you Disney fashionistas for a spellbinding adventure of our own.
